Triple S !!! Simple Sourcream Sandwich

Hungry and no time to cook ? Here is a quick fix .. This sandwich is my all time favorite be it lunch, breakfast or even dinner. Reason because it is easy to make, very filling and above all very tasty.
On the blogo sphere when Sandwich festival is around which is hosted by 'Anupama' of 'Food-n-More' , my recipe goes straight to it. Thanks Anupama for choosing such an interesting topic. So here is my recipe

Ingredients:

• Bread Slices : 4 ( I used wheat bread can use any of your choice
• Sour Cream : 2 Tbsp
• Rawa/Sooji/semolina : 3 Tbsp
• Tomato :1/8 cup Half finely chopped
  
• Onion : 1/8 cup
• peas : 1/8 cup
• oil : 2 tbsp
  
• Salt to taste
  
• Black Pepper to taste
  

Note : Can add as many veggies as you want like capsicum,beans ..
Method:

1. In a bowl mix all the ingredients except Bread.
2. Spread the above mix on one side of the Bread slice.
3. Heat a Pan/Tawa, Put oil on it, When heated put the Bread on tawa with the side spread with the mix down(yes u heard me right and if you are thinking that it will stick to the tawa then trust me it won't ).
4. Flip after 2 mins
   
5. Wait for 2 mins for the other side to become brown.
6. Enjoy the Sandwich !!
   

Basket Full of Eggless Apple Raisin Muffins

I have been searching for Eggless muffin recipe for a while now and finally found one. I have seen this recipe on the show on food network. These muffins are not only easy to make, but they are very tasty and moist. I made this for our evening snack and although we are not very fond of apples, we can not stop eating them. This recipe is definitely a keeper.
So here is the recipe :

Ingredients:

• Water 1/2 cup
  
• Sugar 1 cup
• Grated apples 1 cup
  
• Raisins 1/4 cup ( can be increased if wanted )
  
• Butter 1/2 cup (1 stick )
• Baking soda 1 teaspoon
• Vanilla Essence 1/2 teaspoon
  
• All Purpose flour 1 3/4 cups
  

Method :

1. Preheat the oven to 350 degrees F .
2. Combine the water, apples, raisins, sugar and butter in a saucepan. Bring to boil.
3. Remove the pan from heat and cool completely.
   
4. In a large bowl, stir the baking soda and vanilla essence into the flour.
5. Add the cooled mixture to the bowl and stir until blended.
6. Fill the greased muffin pan with the batter to the top.
7. Bake for 20 minutes.

Delicious moist muffins are ready to eat.


Note : Walnuts can be added to this for more flavor. These muffins can be stored in re-sealable freezer bag.

Healthy Moong dal Dosa

One day i was talking to my friend and asking for some quick breakfast recipe and she gave me this wonderful simple quick healthy recipe for making dosa which both of us liked very much .Making dosa in a traditional way requires so much of planning .You have to start the preparation a day in advance or if you are staying in cold place like us may be the preparation requires 2 days .So here is the recipe with the results very close to the traditional recipe with very less efforts .

Ingredients :

• 2 cups Split Yellow moong dal
• Green chillies to taste
  
• Salt to taste
  
• small piece of ginger
  

Method :

1. Soak the moong dal for 3 to 4 hours in enough water to cover the dal completely .
   
2. Then grind the moong dal to a smooth batter along with green chillies and ginger .
3. Add salt .
4. Make sure the batter has a pouring consistency.
5. Make dosa in the same manner you make traditional dosa ie lightly grease a hot pan and pour laddle full of batter at the centre of the pan ,with the laddle make quick concentric motion until the batter is spread around the pan .Put a spoonful of oil around the edges of the dosa .When you see the edges browing flip the dosa with the help of pancake flipper .A minute later it is ready to serve .
6. Serve it hot with coconut chutney or potato bhaji

PS: I am sending this to Srivalli for the “Dosa Mela“