Abhi and I love all kind of stuffed parathas. But Aloo parathas are the one which we like the most. The recipe is simple but a definite winner. Anytime of day be it a breakfast, lunch or a dinner given an option I think we will go for aloo parathas. One day there were no vegetables in my refrigerator, So i asked abhi 'Aloo Paratha chalega ? ' And the answer was 'Chalega nahi dodega khushi se' . So thought of sharing the recipe with you. 
For making dough:
Whole wheat flour - 2 cups and about less than quarter cup for dusting
water as needed
a pinch of salt
oil 1 tsp
For Filling :
Boiled and mashed potato -2
Coriander leaves - a small bunch minced
Kasuri Methi - 1 tbsp (optional but it surely enhance the flavors )
Chilli powder - 1 tsp
Green chilli - one finely minced ( if you don't like very hot can skip this )
cumin powder - 1 tsp
Garam masala - 1 tsp
Amchur powder - 1 tbsp
salt to taste
oil
Method :
- For the dough, first mix whole wheat flour and some salt. To this, gradually add lukewarm water to knead and make a soft, pliable dough. Apply oil and rub it over the dough. Let it sit aside.
- Mix all the ingredients given for filling.
- With the chapathi dough make equal sized smooth balls. Roll out the dough ball into a small chapathi .Place the potato ball in the middle and enclose it by folding the chapathi dough around it.
- Dust in flour and Roll this out to a bigger paratha.
- Heat a griddle on medium-high and fry the paratha on both sides.
- Serve hot with some Yogurt, green chutney and Pickle of choice.
